Thomas’ Eggs Benedict Casserole
Recipe - Price Rite of York
Thomas’ Eggs Benedict Casserole
Prep Time20 Minutes
Servings6
Cook Time45 Minutes
Ingredients
6 Thomas’® Light Multi-Grain English Muffins
1 cup Canadian bacon, diced
1/2 cup white onion, diced
3 cups heavy cream
8 eggs, divided
1 cup Hollandaise sauce
chopped chives
salt , to taste
pepper, to taste
Directions
- Preheat oven to 375°F.
- Split English Muffins with hands or a fork.
- Line a 9x13” casserole dish with English Muffin bottoms and top evenly with Canadian bacon and onions.
- Place English Muffin tops on with the nooks and crannies yumminess facing out. In a bowl, whisk heavy cream and 2 eggs. Pour mixture over English Muffins, making sure to coat evenly. Crack remaining eggs one at a time and gently place on top of each Muffin.
- Season with salt & pepper. Bake for 40–45 minutes until egg whites have cooked through, but yolks are not solid.
- Remove from heat and top with Hollandaise sauce and chives.
20 minutes
Prep Time
45 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Thomas' Light Multi-Grain English Muffins, 6 count, 12 oz
$3.69$0.31/oz
Not Available
White Onion, 1 ct, 13 oz
$1.62 avg/ea$1.99/lb
Bowl & Basket Heavy Whipping Cream, one pint
$2.79$2.79/pt
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$2.09
Knorr Sauce Mix Hollandaise 0.9 oz
$1.39$1.54/oz
Quaker Rice Chips Sour Cream & Chive 2.5 Oz
$1.69$0.68/oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Green Bell Pepper, 1 ct, 6 oz
On Sale!
$0.48 avg/ea was $0.75 avg/ea$0.08/oz
Directions
- Preheat oven to 375°F.
- Split English Muffins with hands or a fork.
- Line a 9x13” casserole dish with English Muffin bottoms and top evenly with Canadian bacon and onions.
- Place English Muffin tops on with the nooks and crannies yumminess facing out. In a bowl, whisk heavy cream and 2 eggs. Pour mixture over English Muffins, making sure to coat evenly. Crack remaining eggs one at a time and gently place on top of each Muffin.
- Season with salt & pepper. Bake for 40–45 minutes until egg whites have cooked through, but yolks are not solid.
- Remove from heat and top with Hollandaise sauce and chives.